Konditormeister Heinz Schwindhackl

I am fascinated by the Slow-Food Philosophy. In the contrary to the well known "Fast-food culture", the Slow-food Philosophy encourages you to enjoy high quality food and take your time.
Our team lives this concept and produces all the truffles and chocolates from the highest quality ingredients. It is not our goal to produce the highest quantity possible, but rather the highest quality. We want our customers to enjoy every single handmade specialty.
A fair price enables us to constantly provide our customers with innovative and extraordinary products.

Heinz Schwindhackl

pension christina pastry schwindhackl

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